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Recipes

        NC Yam Festival President          presents           ๐Ÿ Sweet Potato Cobbler๐Ÿ  -A Taste of Haven  โ€” Best of the Best from NC Cookbook


Ingredients:
4- medium Sweet Potatoโ€™s (that was a lot, I used half of those)
2.5- cups sugar
1 tsp- cinnamon
1/2 tsp- allspice
1/2 tsp- nutmeg
1 stick butter
2 pie crusts (buy the frozen ones, and slice into strips)
1.5 cups water

Slice raw taters and line bottom of 9×13โ€ pan. Combine sugar with spices. Sprinkle sugar mixture over taters(about 1/3 of mixture) and then place small dabs of butter over that. Repeat layers 2 more times. Cut pie crusts into strips, and lattice them. Pour water over mixture and bake at 350* for an hour, or until crust is golden brown.

Rating๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿ Out of๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿ 
This is delicious!!! If you had to slice the sweet potato with a knife, that would take awhile. I think some vanilla ice cream would be great with this!

*******************

The NC Yam Festival President

    presents Shredded Sweet Potato Waffles

(This is the recipe as made on https://www.purewow.com/recipes/Waffle-Iron-Sweet-Potato-Hash-Browns)

Ingredients
2 medium sweet potatoes
1 medium russet Potato
3 tablespoons butter
Salt and pepper

Directions
Plug in and preheat your waffle iron. Spray the interior with nonstick spray.

  1. Use the medium-holed side of a box grater to grate the potatoes. In a large bowl, toss the potatoes to combine. Add the butter and toss to combine. Season with salt and pepper.
  2. Divide the mixture into 6 even portions. Mound a portion onto the heated waffle iron andthen spread it toward the edge to form an even layer. Close the waffle iron and cook on high heat for 4 to 5 minutes, until golden and crisp.
  3. Repeat with the remaining potato mixture. Serve immediately (preferably with a side of eggs).

I give this recipe as is a ๐Ÿ ๐Ÿ  out of ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿ ๐Ÿ 

SUGGESTIONS:

Add 4 eggs to your mixture to get it to stick together better.

Add cinnamon to your mixture and eat it with syrup.

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